We were invited to a free tasting session of the christmas menu 2009 - 'Tapas banquete'.
It was worth £25 per head and included such delights as 'Suckling pork ribs in orange blossom honey', 'Pan fried chorizo cooked in white wine' and 'homemade spanish omelette'. 
As can be seen in this photo...the sangria didn't last long.
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